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Report by the Cell on WTO and Related Issues in Agriculture and Food, Government of Karnataka
FOREWORD

ACKNOWLEDGEMENTS

MEMBERS OF THE CORE GROUP

EXECUTIVE SUMMARY

Terms of Reference
Summary
Major points under the Agreement on Agriculture
Implications at the National Level
Implications for Karnataka
Constraints for Karnataka
Proposals for Consideration
Specific Points for Consideration

1. INTRODUCTION

1.1 About WTO
1.2 Basic Principles of The WTO Trading System
1.3 Key Subjects Handled by WTO
1.4 Special Provisions for Developing Countries
1.5 Special Focus on Least Developed Countries
1.6 Withdrawal Provision
1.7 Methodology

2. BROAD AGRICULTURAL TRADE SCENARIO : INDIA & KARNATAKA

2.1 India’s Trade Policy Scenario
2.2 India and Karnataka’s Agricultural Trade Performance

3. AGRICULTURE UNDER WORLD TRADE ORGANISATION

3.1 Introduction
3.2 Agreement on Agriculture
3.3 Agreement on Subsidies and Countervailing Measures
3.4 Important Aspect of Agreement on Agriculture
3.5. Agreement on Sanitary and Phytosanitary Measures
3.6. Agreement on Technical Barriers to Trade
3.7. Agreement on Trade Related Aspects of Investment Measures
3.8. Agreement on Implementation of Article VI (Anti-Dumping)
3.9. Agreement on Implementation of Article VII
3.10. Agreement on Pre-Shipment Inspection
3.11. Agreement on Rules of Origin
3.12. Agreement on Import Licensing Procedures
3.13. Agreement on Safeguards
3.14. Agreement on Trade Related Aspects of Intellectual Property
Rights including Trade in Counterfeit Goods
3.15 Understanding on Rules and Procedures Governing the
Settlement of Disputes
3.16 Trade Policy Review Mechanism
3.17 Resume

4. MAJOR POINTS EMERGING UNDER AGREEMENT ON AGRICULTURE

5. IMPLICATIONS OF AGREEMENT ON AGRICULTURE

5.1 National Level Implications
5.2 WTO Implications
5.3 Implications at the State Level

6. CREATION OF EXPORT PROCESSING ZONES

6.1. What are EPZs?
6.2. EPZs Share a Few Common Features
6.3. Primary Goals and Characteristics of EPZs and EPFs
6.4. EPZs- Some Experiences
6.5. A Word of Caution
6.6. Basic Conditions
6.7. Creation of EPZs in Karnataka
6.8. Strengths and Weaknesses of the State in Export Sector
6.8.1. Strengths
6.8.2. Opportunities
6.8.3. Threats
6.8.4. Location of EPZs
6.8.5. Selection of Location for Creating EPZs
6.8.6. Objectives of Creating EPZs
6.8.7. Cost of Creating EPZs
6.8.8. Target
6.8.9. Export Marketing and Benefits

7. PROPOSALS 101

7.1 Immediate Points of Action
7.2 Specific Points for Consideration

ANNEXURE I : GLOSSARY

ANNEXURE II : PROCEEDINGS OF THE WORKSHOP ON “THE WTO – ISSUES IN AGRICULTURE”

Programme List
List of Members Attended The Work Shop

ADDENDUM

REFERENCES
 

 
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